“We wanted fresh produce for our restaurant,” explains Lil Burro owner, Shane Ashelford. “It makes a huge difference in the flavors of the food.”
Shane started planting a few pepper plants. Over the years, garden has grown to nearly 1000 pepper plants.
“With all the different varieties of peppers, are dishes are fresher and richer than anything you can find anywhere else,” says Shane.
Stop by today and taste the difference fresh, organic, and local produce makes in Lil Burro’s Mexican food.